LOunge MENU
Flatbreads & Pizzas
Margherita | 16/ 19
red sauce, heirloom tomatoes, fresh mozzarella, basil
Four Pork Meat Feast | 16 / 19
italian sausage, pepperoni, ham, bacon
Roast Shrimp | 16/ 19
white pizza, shrimp, mozzarella
Veggie Delight | 16 / 19
olives, red onion, peppers, baby heirloom tomatoes
Sides
Truffle Fries | 10
parmesan, truffle oil
Roasted Fingerling Potatoes | 6
Braised Collard Greens | 6
French Beans | 6
Shareables
Seared Scallops | 20
sweet potato puree, local maple syrup
Hummus | 16
with mixed olives and grilled naan
Pei Mussels | 18
tomato-white wine broth, garlic crostini
Soups & Salads
Maryland Cream of Crab Soup | 10
cream based with dry sherry and crab meat
Lamb Chops and Greek Salad | 32
grilled lamb chops, cucumbers, tomatoes, kalamata olives, feta, and red wine vinaigrette
Big Plates
Maryland Crab Cakes | 42
old bay, house-made tartar sauce, braised collard green
Pecan Salmon | 32
honey mustard, roasted potatoes, french beans
Spicy Garlic Shrimp Linguine | 28
with chili flakes, garlic, & EVOO
Maryland Style Crab Dip | 20
lump crab, cream cheese, cheddar, with garlic naan
Lobster Sliders (2) | 22
new england style lobster salad on mini
brioche buns
Cheese Plate | 22
local, domestic & imported selections with honey crackers
Chicken Wings | 18
choice of buffalo, old bay dry rub, bbq, or thai chili
Seafood Salad | 34
fresh crab, shrimp and lobster, with baby greens, avocado, heirloom tomatoes, boiled egg, olives, tarragon sauce and lemon vinaigrette
Caesar Salad | 14
romaine, parmesan, croutons
add: crab cake +22 | chicken + 10 | shrimp +16
Grilled Ribeye | 44
roasted fingerling potatoes, french beans, and herb butter
Handhelds
Centric Burger | 20
angus beef, white cheddar, lettuce, tomato, choice of side
Crab Cake Sandwich | 22
house tartar sauce, choice of side
Beyond Burger | 20
plant-based patty, lettuce, tomato, choice of side